Babycorn fried rice

I like to make simple and quick stuff for my husband's lunch box due to morning rush. Everything has to finish it in 15 mins. I keep trying many  variations using different kinds of vegetables . This is one of those simple and quick recipe, which turned out to a  delicious one.

 Ingredients:

• Baby corn : 10
• Onion : 2 (cut lenth-wise)
• Peas : 1/2 cup (boiled)
• Rice : 2 cups (boiled)
• Oil : 1 1/2 tblspn
• Garam masala : 1/2 tblspn
• Salt : as required
• Ginger garlic paste : 1tspn
• Coriander leaves : 1 tblspn (chopped)

Procedure:

1. Cut baby corn length-wise and boil adding a pinch of salt. keep aside.
2. Heat oil in a pan , add ginger -garlic paste . Fry till the color lightly changed.
3.  Add onions , a pinch of salt and fry till the onions become soft.
4. Add boiled baby corn and fry till the baby corn become little brown on a medium-high flame.Keep stirring in a while as the onions do not stick to the bottom of the pan.
5. Reduce the flame , add peas and mix well . Add garam masala . Mix well and add rice.
6. Mix throughly as each grain is evenly coated with  the masala . Fry for 2 mins till the rice started sizzling.Add chopped coriander and turn of the stove.
7. Serve hot with curd and potato chips..