- Wheat flour(Godhuma pindi) : 1 cup
- Sugar : 3/4 cup (grind the sugar and make a fine powder)
- Ghee : 1/2 cup
- Cashews :10
- Split the cashews and fry it in a spoon of ghee and keep aside.
- Heat a pan , on a low flame fry the wheat flour till the color changed to golden brown.
- Now add ghee and fry till the raw smell goes.
- Turn off the flame ,add sugar powder and cashews and make balls .
- If the balls are not forming properly you can add little more ghee to it.